A whiskey barrel aged Imperial Stout. Brewed then aged 12 months in fresh wet whiskey barrels. Rich, Complex, Floral, Fruity, and Bitter. Served on nitrogen, this beer is a thing of beauty. Also now available in bottle conditioned 750ml bottles. Waxed, capped, and corked. The corks are seriously tight. Use a long corkscrew, and some leverage. Think of it as childproofing. Cheers.
|Malt||Pilsner, Roast Barley, Wheat, Wood Smoked, Rolled Oats|
|Primary Flavors||Malt, Plumb, Raisen, Roast, Alcohol, Oak, Bitterness.|