A whiskey barrel aged Imperial Stout. Brewed the first week of 2015 then aged 12 months in fresh wet whiskey barrels from Colorado. Rich, Complex, Floral, Fruity, and Bitter. Served on nitrogen, this beer is a thing of beauty.
|Malt||Pilsner, Roast Barley, Wheat, Wood Smoked, Rolled Oats|
|Primary Flavors||Malt, Plumb, Raisen, Roast, Alcohol, Oak, Bitterness.|